interesting container…there’s a built-in strainer so you can cook the noodles, dump the water, then put in fresh water for the soup. neato! the meat was yummy…juicy and melts in your mouth…too bad the noodles and soup were just so-so…without meat it gets a 5…with the meat it gets a 6.
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The built in drainer seems to be common for dry noodles, particularly the instant yakisoba. In terms of usability (is application of the word valid for this?) it’s a really good idea.
The only Yakisoba I’ve had is the Maruchan’s brand Cheddar Cheese flavor. I even made a YouTube video where I read the ingredients to smooth jazz (I put a direct link as my website). I figured since you had a blog about Ramen, you might be interested. Shoot me an email if you end up checking it out! And nice site, I read it as a sort of chant. Ramen! Ramen! Ramen!