This is a decent ramen. Thin noodles that’re a bit bland but ok. The soup is a shoyu base and also just ok. There’re small slices of garlic, which is nice if you like garlic like me. There’s also some corn, a few bits of bamboo shoot, and a few slivers of onion. It gets a 6.
- ramen-making machine
- ramen rating: myojo ippeichan garlic miso tonkotsu