nagahamakko ramen tonkotsu miso aji
Day 2 of hakata ramen week continues with Ogawaya’s nagahamakko tonkotsu miso ramen. Ok, I’m actually cheating. I’m writing the reviews for day 1 and 2 on day 3, and I’m getting tired so I’ll probably write day 3’s review on day 4.

I think this is supposed to be based on an actual ramen-ya’s ramen. Surprisingly, this tasted very much like yesterday’s hakata ramen. At the time, I didn’t bother reading the label closely enough: same factory. Hmm…maybe not so surprising after all.

This ramen also had a bright orange soup, but was more fragrant; I could actually smell the miso. Like the pirikara ramen, these noodles were also prone to clumping and had almost the exact same great texture and taste, even though the instructions had different cooking times (2 mins vs 90 seconds). The soup isn’t spicy, which ironically gave it more flavor. The miso stood out, but I still couldn’t taste much of a pork flavor.

This ramen tastes a bit better than yesterday’s ramen, but the soup could still use some improvement. This gets a 7.
nagahamakko ramen tonkotsu miso aji

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