I’m sick so I’m literally copying-n-pasting this from Mitsuwa’s web site. Sorry for plagiarizing. And remember to wash your hands, kids! Cough…cough…thud…
First of all, an in dispensable master of our event, “Shina Soba” of “Chibakiya Ramen”.
The secret of soup “light yet rich” is a blend of chicken, pork bone, and seafood. The thin curly noodle topped with a soft-boiled egg, and other all ingredients are chef-d’oeuvre of his 20 years career. It is definitely authentic and excellent.
10/22(Thu) – 25(Sun) Torrance Store
10/29(Thu) – 11/1(Sun) New Jersey Store
Secondly, “Tan Tan Men”, “Sung Hon Men”, “Shoyu Ramen” of “Gomaichi Ramen” will make their first appearance for this event.
Gomaichi is a fine Japanese noodle shop in Honolulu founded in 1995. Gomaichi’s symphony of savory flavors will delight the locals’ and visitors’ palates. Specializing in authentic Japanese and Szechwan style noodles, Tantan Men. It has great sesame flavor. Tender char siu is simmered in soup for 12 hours. Healthy sesame seeds are imported from Japan and roasted everyday!
10/22(Thu) – 25(Sun) Costa Mesa Store
Also, an instant version of Chibakiya’s ramen will be available at the Torrance and Costa Mesa store this weekend. Have fun!
They actually have the Chibaki-ya instant noondle at all Mitsuwa’s. I got one at the San Diego one last week.
According to the ad Torrance and Costa Mesa will be giving out samples to try.
@madbull34: guess what I just reviewed! 😉 So what did you think?
Thanks for the review. I myself thought the instant ramen was just ok. Better than most, but not by much.