It’s not exactly an easy recipe, but if you’re curious about what goes into making a ramen soup from scratch, here’s ramen chef Keizo Shimamoto’s take on a chicken-based ramen broth. Actual ingredients and step by step recipe here!
ramen. pot. pie.
…And I just happened to have a beef pot pie for dinner tonight. It’s a sign! Head on over to Foodbeast for the full recipe!
mitsuwa chashu mini review
My wife pointed this out to me while we were at Mitsuwa Supermarket today, stocking up on ramen, snacks, and canned coffee (20% off everything this weekend! woohoo!). At $9.99/lb, that’s more expensive than some high quality steaks I’ve seen! I was excited to try this out. I took my first bite of the chashu…
hanjuku ajitama (seasoned egg) recipe
By popular request (yeah, here at ramen hq, we consider one request to be popular), we decided to delve into the world of real cooking and experimented with making hanjuku eggs. After some research, trial and error, and mixing and matching of different recipes, we believe we’re off to a good start.