Fukusuke opened last year in a location that seems to be cursed…there’ve been at least 2 different restaurants there in the past few years. Fukusuke offers a wide variety of ramen, including the majors: shoyu, miso, shio, and tonkotsu. I decided to go with the “Tokyo Style” Shoyu, with a side order of soft boiled…
Irvine has a new fancy food hall, and it has a new ramen shop! HiroNori, a “Craft Ramen” shop, is the brainchild of partners Hiromichi and Tadanori (get it?), two Japanese natives who’re apparently making everything from scratch, including their noodles. Intrigued? So am I! First, the TRADE Food Hall plaza, where HiroNori Rame is…
It still amazes me how good some Japanese brick ramen can be. Miyakoichi’s shoyu ramen is light (as in not very oily) but full of flavor. This ramen has a great soup that has adds just a hint of sweetness to the shoyu flavor. The noodles are chewy and holds the soup well. One difference…
New York. 5 days. 1 stomach. 8 bowls of ramen. Day 4. Chuko Ramen, not to be confused with Bar Chuko just a block away, seems to be one of the hot spots of ramen in Brooklyn. Even on a weeknight, there was at least a half hour wait. Luckily, I was by myself and…
New York. 5 days. 1 stomach. 8 bowls of ramen. Day 2: dinner time! I’ve been looking forward to tonight for a long, long time. If you’re a ramen fan, you’ve probably heard the story of Keizo Shimamoto, a ramen fan who took his love of ramen to the next level. A few years ago,…
Another new ramen place in Costa Mesa! Zetton Ramen, located in a tiny plaza behind “the Camp”, is one of the only new ramenya in Orange County to not specialize in tonkotsu ramen (that’s exciting news!). They serve a regular and kotteri versions of a shoyu or shio ramen, a spicy miso ramen, and a…
A new new ramen house! In Orange, of all places! I’ve been waiting for months to try out Okazu ramen, but haven’t quite been able to make it until recently. Okazu is located in the back corner of a Target shopping plaza, and is now open for lunch and dinner.
Those of you who follow Go Ramen! know that Keizo, the writer of Go Ramen! has been in Japan, living his dream of becoming a ramen chef. A couple of months ago, I got a message from Keizo telling me that he was back in CA visiting, and had something for little ol’ me! Imagine…
I’ve always admired Sun Noodle’s simple packaging for this nama ramen. The noodles just look so simple and fresh. Will reality match perception? Mmm, the tasty shoyu broth has a mellow barely-sweet undertone, but is clear and not too heavy. For a nama ramen, it’s great. And the firm curly noodles have a great chewy…
I noticed La-men springing into existence maybe a month or two ago on the way to a friend’s house. At first, my first instinct was to make fun of it. “La-men! Ha! They can’t even spell it right!” But later, when I found out it was actually run by Japanese people, I was intrigued. My…
If you’re in Torrance this weekend, you can stop by Mitsuwa to try the real Chibakiya ramen. The rest of us can settle for the bowl ramen version of their chuukasoba. Seems like a poor substitute, doesn’t it? We’ll see…
For a limited time (until tomorow), Chibakiya is at Mitsuwa supermarket again, this time at the Costa Mesa location. On the menu this weekend: their famous shinasoba! The Costa Mesa Mitsuwa gets ridiculously crowded at lunchtime, especially when they have their food fairs. You have to prowl the dining area and be ready to pounce…