Ippudo ramen is a world class ramen chain that seems to be on an expansion kick recently. They’ve joined up with Panda Restaurant Group (yes, as in Panda Express…) to bring Ippudo to the West Coast (Berkeley & Santa Monica, are you ready?), and now it looks like they’ve come out with nama ramen versions…
Great video with ramen Chef Ivan Orkin on how to make miso ramen. Favorite quote: “…miso ramen has a quarter inch…half inch of lard, right across the top…”! Looks dang tasty! via eater.com
Ramen Kagetora makes its debut appearance at Mitsuwa’s Hokkaido Fair this week with two types of miso ramen. Count me in! Kagetora’s miso is made with 3 kinds of miso paste, but wanting something stronger-flavored, I opted for the karamiso (spicy miso) ramen. The mildly spicy soup was tasty. The smooth and mildly sweet miso…
Take some tasty ramen noodles and add them to a bowl of miso soup and you get this ramen. The thickish red miso broth is decent. It’s slightly sweet with just the barest hint of a spicy kick. The prefectly al-dente noodles are clearly the star here, and push this ramen up to a just-above-average…
One fine Saturday morning, as we discussed our plans for the weekend, my wife suddenly declared that “today’s ramen day! You’re going to eat nothing but ramen today!” Wait, what? Did I win the lotto? Am I dreaming? I guess all my recent whining about wanting to try some new ramen shops paid off. Of…
Trendy ramen comes of age in L.A. at BREADBAR (apparently, they don’t believe in lower case letters). Bakery and…well, “bread bar” by day, BREADBAR turns into a pop-up ramen yatai (food stand) serving “gourmet street food” by night and features guest chef Kazuo Shimamura from Ironnori Concepts. Their ramen selection ranges from the classics (shio,…
“Nissin gotochi Hokkaido kegani instant ramen.” This may be the first time the name of the instant ramen is longer than the review…almost… So we’ve got fancy packaging? Check. Promises of Hokkaido miso seafood goodness? Check. The reality? Well…not quite. The soup has a pleasantly light miso smell and taste, but there isn’t much of…
Santouka Ramen recently offered a limited edition, and very tasty toromi shoyu ramen, so when I found out they were offering another limited edition ramen…guess where I was this morning? The ramen offered this time is an awase aji ramen (literally combination flavor ramen). As with last time, it’s also limited to 20 bowls a…
They’re doing it again! A few weeks ago, Santouka Ramen offered a special toromi shoyu ramen, limited to 20 bowls a day. Now they’re back with another special ramen, also limited to 20 bowls a day, and limited only to the Costa Mesa store for their 20th anniversary. This time, the ramen appears to be…
Las Vegas. Sin city. The city of glittering towers. Where every casino outdoes the last in size, opulence, and sheer luxuriousness. Where every celebrity chef worth his or her Food Network credentials race to bring you their latest and greatest twist on the future of fine dining. But what about the simple foods? What if…
Among the unique logistical nightmares I face when traveling with a group of people is: 1. how do I trick–I mean convince everyone to eat ramen with me, and 2. how far out of the way can I coerce everyone into going for ramen? Recently, I was excited to be able to try another bay…
More than one person has taken me to task for not trying the tokusen toroniku (choice fatty pork) ramen at Santouka. Interestingly, not one of my friends think Santouka is very good. But then again, none of them have tried the toroniku either. So finally, I convinced two other ramen-loving (well, ramen-enjoying anyway) friends to…