Ramen tips n’ tricks? Yes please! …and he made noodles…out of noodles…that’s an advanced tip if I’ve ever seen one!
uncle roger ramen
Not too shabby! Glad to see Uncle Roger moving to ramen, even if he thinks “ramen is the nerdiest food ever!”
another ajitama (seasoned egg) recipe
And for those of you who don’t have access to some of the traditional Japanese ingredients featured in the video, here’s our own simplified recipe.
4 levels of ramen
There’re certainly some…creative ideas in this video 😅
make your own instant ramen
Alex French Guy Cooking loves instant ramen but wants to cut down on some of the salt, MSG, and fat that a lot of instant ramen come with, so he decided to make his own. Watch the intro video here, then watch the rest of the videos for the actual instructions. There’s a bit of…
ramen tacos @ the san diego comic con
Based on the Naruto manga and anime series, ramem tacos can be had at MTV’s Fandom Fest at Petco Interactive Zone! Nowhere near San Diego? Don’t have a Comic Con badge? Watch the video below and learn how to make your own Ichiraku ramen taco.
white dragon noodle bar ramen
If you’ve never seen Blade Runner, stop what you’re doing, put down that bowl of ramen, and go see it. Now! It’s one of the best movies ever made, sci fi or not. And if you want to make some noodles to help celebrate its 35 anniversary, head over to Nerdist for their recipe for…
chikin ramen mesh (chicken ramen rice)
Oh, that’s a great idea! I gotta try this. (Not sure where I can find a chicken-headed luchador though. Bummer…)
upgrade your instant ramen – chashu
For some people, good chashu is an integral part of a good bowl of ramen. Good luck with that if you’re making instant ramen at home. But instead of going through the trouble of making chashu from scratch, just follow these steps for almost-instant gratification: 1. Go to your local Trader Joe’s. 2. Buy a…
how to make miso ramen
Great video with ramen Chef Ivan Orkin on how to make miso ramen. Favorite quote: “…miso ramen has a quarter inch…half inch of lard, right across the top…”! Looks dang tasty! via eater.com
simply ramen
There really aren’t that many English cookbooks for “real” ramen. I mean, there’re cookbooks on how to how to make instant ramen more exciting, like this, but if you’re looking for cookbooks on authentic ramen, there’re very few choices. Along comes Amy Kimoto-Kahn, who’s been offering ramen recipes on her easypeasyjapaneasey blog. Amy’s been doing…
chicken ramen soup
It’s not exactly an easy recipe, but if you’re curious about what goes into making a ramen soup from scratch, here’s ramen chef Keizo Shimamoto’s take on a chicken-based ramen broth. Actual ingredients and step by step recipe here!