I have never been to Momofuku. I’ve been curious about Momofuku since they first opened, and Momofuku owner and chef David Chang’s constantly rising stardom just made me more and more curious. I’ve been to New York countless times, but there is so much great ramen there that somehow, I’ve just never made it there.…
Hmm…a plaza with a “Big Wong” next to a massage parlor featuring blacked out windows. Ah, this brings back memories… I don’t usually frequent these kind of places, but this is Vegas. Though Go Ramen! gave it a somewhat lukewarm review, long-time reader “Peter” has been urging me to try this place. Monta Japanese Noodle…
Las Vegas. Sin city. The city of glittering towers. Where every casino outdoes the last in size, opulence, and sheer luxuriousness. Where every celebrity chef worth his or her Food Network credentials race to bring you their latest and greatest twist on the future of fine dining. But what about the simple foods? What if…
Off the Vegas Strip, away from the 99-cent shrimp cocktails, the iron chef restaurants, the all-you-can-eat buffets, things become a bit quieter and less boisterous. Drive a few miles away, and you’ll come across a quiet strip mall that could just as well be located in Anytown, USA. This is the kind of deserted strip…